Pull on your coveralls and spend the afternoon being an alpine dairy hand. When you’ve milked the cows and worked up a hearty appetite, we’ll treat you to a delicious snack of authentic Raclette cheese.
You’ll meet our cheesemaker along an alpine road to reach the mobile milking unit in the middle of a pasture, where you’ll learn the tricks of the trade. After the effort, you’ll be offered a tasting of 6 raclette cheeses and a welcome drink. An authentic moment of sharing in an atypical setting!
Practical information
– The venue is a 30-minute walk from the Porte de Culet parking lot. Signs will guide you to the exact spot where the cows will be milked.
-Event starts at 5:00 p.m.
Recommended equipment :
– Bring waterproof clothing and footwear suitable for the mountains.
Reservations are open until 5:00 pm the day before.
Activity maintained for 2 participants or more.
Opening hours
To ensure that you arrive on time for the event, we recommend that you start walking from the Col Portes de Culet parking lot at 4.30pm at the latest, to reach the event venue by 5pm.
Accessibility
Prestations
- Pets welcome
Prices
Free entry for children < 7 years.
Up to 12 years old, must be accompanied by an adult.