Visit the cheese dairy, taste and discover local products... Half a day to delight gourmets!
Start your day with a moment of sharing at the Tovassière cheese dairy, where you can discover the secrets of cheese-making in the company of the cheesemaker.
Following this discovery, head for the Tovassière alpine restaurant, set in an idyllic alpine setting. Enjoy a delicious brunch of cheeses and local produce, with expert advice from local producers.
Practical information:
– Various themed dates to discover (Honey & Beer on July 19, Wine & Fruit on August 16, Bread & Mushrooms on September 13).
– Bring weather-appropriate clothing
Activities for 2 participants or more
Reservations possible until 5:00 p.m. the day before the event