- French
Since 1987, the Champsot mountain pasture has been perpetuating a family cheese-making tradition. Modernized in 2018, it produces award-winning Raclette du Valais AOP, the fruit of know-how handed down from generation to generation.
This mountain pasture, taken over in 1987 by Joseph and Sylvie Dubosson, saw the birth of its cheese dairy in 1993. Since 2018, a new facility has been modernizing cheese production, now in the hands of their two daughters Isabelle and Aline, who are carrying on the family legacy.
The mountain pasture in figures:
– 75 cows and around 50 heifers.
– 150,000kg of milk produced
– 3,000 pieces produced
List of local products produced and sold:
– Raclette du Valais AOP mountain cheese
– Plain and smoked Sérac
Direct sales at the farm or in the following stores:
– Volg Morgins
– Intermarché Morgins
– La Cavagne
– Boucherie Planchamp
Awards and distinctions won by the alpage:
– Etoile d’or awarded by the interprofession Raclette du Valais AOP in 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023.
– Mérite agricole de l’Etat du Valais in 2019
Accessibility
Prestations
- Sale on collective point of sale
- Collection from the farm