Alpage de Champsot 2 / DDM 12 AOP

AOP manufacturer

AOP refer to products that are manufactured in their area of origin in Switzerland using traditional methods and while maintaining the authentic taste.

More informations

Managed by Benjamin Dubosson, this mountain pasture has been handed down for three generations, and all its milk is processed directly on site, producing raclette cheeses with unique aromas, thanks in particular to traditional wood-fired cooking.

The mountain pasture in figures:
– 90 head of cattle
– 90,000kg of milk produced
– 2,000 pieces produced

List of local products produced and sold:
– Dents du Midi AOP Valais Raclette mountain cheese 12
– Bear’s garlic cheese
– Paprika cheese
– Garlic cheese
– Mustard cheese
– Pepper cheese
– Tomato ball
– Alpine butter

Direct sales at the Troistorrents farm (Route de Saint André 34, 1872 Troistorrents) or in the following stores:
– La Cavagne
– Coop Valais

Awards and distinctions won by the alpage :
– Etoile d’argent awarded by the interprofession Raclette du Valais AOP in 2018
– 5th place at Ovronnaz in 2023, 12th at the Raclette World Championships.

Accessibility

Prestations

Services

• Sale on collective point of sale
• Collection from the farm

Location

Route de ChampsotCH - 1875MorginsSuisse

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