We speak
- French
Located in the commune of Morgins, this family-run mountain pasture at an altitude of 1,600 meters is now run by Olivier Dubosson, who continues to produce artisanal cheeses made from raw milk.
The mountain pasture in figures:
– 25 cows
– 1,300kg of milk produced
– 280 pieces produced
List of local products produced and sold:
– Non-AOP raw milk raclette cheese
Direct sales at the farm or in La Cavagne stores.
Accessibility
Prestations
- Sale on collective point of sale
- Collection from the farm
Location
Chemin des FougèresCH - 1875MorginsSuisse