- French
Taken over in 2022 by Véronique and Mickaël Blanc, this family-run operation, where cheese has been produced for over 25 years, embodies know-how handed down from generation to generation and enriched by the help of their two children.
The mountain pasture in figures:
– 8-12 cows, chickens, rabbits
– 21,500kg of milk processed
– 400 rooms
List of local products produced and sold:
– Milk
– Cheese
– Tommes
– Seracs
– Eggs
Direct sale at the farm or in the following stores:
– Troistorrents self-service fridge
– La Cavagne
– Chez Azalée in Troistorrents
– Duay frères in Saxon
– Grenette in Conthey
Awards and distinctions won by the alpage:
– Podiums at Fromage et Cime Ovronnaz, finalist at the Raclette World Championships 2023.
Accessibility
Prestations
- Sale on collective point of sale
- Collection from the farm