We speak
- French
Located at an altitude of 1,000 meters, Ferme de la Crettaz is run by brothers Julien and Nicolas Mariétan, who make cheese from October to June, adding value to their milk in the heart of the valley's mountains.
The mountain pasture in figures:
– 24 cows, 10 heifers, calves
– 70,000kg of milk processed
– 1’400 pieces
List of local products produced and sold:
– Non-PDO raw milk raclette cheese
Direct sale at the farm or in the following stores:
– Troistorrents self-service fridge
– La Cavagne
– Various shops in the Valley
Accessibility
Prestations
- Sale on collective point of sale
- Collection from the farm
Location
Chemin de la Cretta 2CH - 1873Val-d'IlliezSuisse