Ferme la Meuraye

Operated since 2022 by Adrien Ecoeur, this farm at an altitude of 1,150 meters is dedicated to cheese production and perpetuates local traditions.

The mountain pasture in figures:
– 12 cows, 3 calves, 5 pigs
– 30,000kg of processed milk
– 500 pieces

List of local products produced and sold:
– Non-PDO raw milk raclette cheese
– Tommes
– Seracs

Direct sale at the farm or in the following stores:
– La Cavagne
– Chez Azalée in Troistorrents

Accessibility

Prestations

Services

• Sale on collective point of sale
• Collection from the farm

Location

Chemin de la Meuraye 1CH - 1873Val-d'IlliezSuisse

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