This historic mountain pasture has been farmed since 2005 and is renowned for its quality raclettes. Its cheese-making tradition dates back to 1975, when it was still a dairy and creamery.
The mountain pasture in figures:
– 34 dairy cows
– 60,000kg of milk produced
– 1’200 pieces of raclette and 600 tommes
List of local products produced and sold:
– Dents du Midi raclette cheese 10
– Tommes cheese
– Fondue mix
Available in La Cavagne stores and other local outlets.
Awards and distinctions won by the alpage:
– Etoiles d’argent awarded by the interprofession in 2022
Accessibility
Prestations
- Sale on collective point of sale