Located in the commune of Monthey, this mountain pasture is run by Emanuel Rey-Mermet. The cows graze between 1,500 and 1,900 meters above sea level, producing milk of rare quality used to make artisan cheeses.
The mountain pasture in figures:
– 40 cows, 60 heifers, 22 pigs
– 15,000kg of milk produced
– 1’000 pieces produced
List of local products produced and sold:
– Raclette du Valais PDO Dents du Midi mountain cheese 17
– Tommes
– Petits frais
– Seracs
Direct sale at the farm or in La Cavagne stores.
Awards and distinctions won by the alpage:
– Several gold stars awarded by the Raclette du Valais PDO interprofessional organization.
Accessibility
Prestations
- Sale on collective point of sale
- Collection from the farm