Alpage de la Caux

Farmed by the Gillabert family since the 1800s, this mountain pasture embodies a family heritage handed down from generation to generation. Situated at an altitude of 1,500 meters, it is home to a diverse range of dairy products, including cows, goats and chickens.

The mountain pasture in figures:
– 25 cows, 10 goats, 20 hens
– 30,000kg of milk produced
– 600 pieces produced

List of local products produced and sold:
– Non PDO cow and goat raclette cheese
– Tommes from cows and goats
– Seracs
– Cow and goat milk
– Eggs

Direct sales at the farm or in La Cavagne stores.

Accessibility

Prestations

Services

• Sale on collective point of sale
• Collection from the farm

Location

Route des rives 25CH - 1874ChampérySuisse

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