We speak
- French
Located at an altitude of 1,850 metres, this family-run mountain pasture run by Patrice Défago preserves a unique cheese-making tradition. The know-how of his father and grandfather contributes to the production of a raclette that is renowned throughout the region.
The mountain pasture in figures:
– 40 cows, 140 heifers
– 100,000kg of milk produced
– 2,000 pieces produced
List of local products produced and sold:
– Raclette cheese
– Seracs
Prizes and awards won by the alpage :
– Podium in Ovronnaz
– Finalist at the 2023 Raclette World Championships
Direct sales at the farm or in stores:
– La Cavagne
– Manor Monthey
– Luisier Affineur
Accessibility
Prestations
- Sale on collective point of sale
- Collection from the farm
Location
Route de Chaupalin 5CH - 1873Les CrosetsSuisse