Since 2008, the Marclay family has been managing this mountain pasture in the Portes du Soleil. Hubert and Maureen welcome visitors, offering an insight into the life of a mountain farmer: milking and cheese-making.
The mountain pasture in figures:
– 30 cows, 35 goats, pigs, rabbits and chickens
– 60,000kg of milk produced
– 1’100 pieces produced
List of local products produced and sold:
– Raclette du Valais AOP Dents du Midi 31 alpine cheese
– Tommes from cows and goats
– Seracs
– Goat Terrines
Awards and distinctions won by the alpage :
– Silver star awarded by the Raclette du Valais AOP interprofessional organization in 2021 and 2022, and bronze star in 2023.
Direct sales at the farm and in La Cavagne stores.
Accessibility
Prestations
- Sale on collective point of sale
- Collection from the farm