Alpage de la Pierre

At an altitude of 1,690m near Champéry, Julien Vieux's family mountain pasture specializes in ewe's milk cheeses. 120 ewes graze freely here, producing milk transformed into raclette and tommes with typical regional flavors.

The mountain pasture in figures:
– 120 ewes
– 28,000kg of milk produced
– 1’100 pieces produced

List of local products produced and sold:
– Sheep raclette cheese
– Sheep’s milk tomme

Awards and distinctions won by the alpage :
– Label Luisier – Triple Selection

Direct sales at the farm and in stores:
– La Cavagne
– Chez Azalée in Troistorrents
– Manor Basel
– Laiterie Modèle, Bex
– Grenette, Conthey
– Fromagerie de Belu, Geneva
– Le Chalet Gourmand, Ovronnaz
– Luisier Affineur, Leytron

Accessibility

Prestations

Services

• Sale on collective point of sale
• Collection from the farm

Location

CH - 1874ChampérySuisse

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