- French
Le Centre offers an exclusive private chef service. Enjoy Chef Antoine Gonnet’s cuisine in the comfort of your home, whether for a bespoke meal, a cocktail reception, or tailor-made catering, adapted to your desires.
NewFeel like slipping your feet under the table and savoring the moment? The Centre Champéry innovates with its in-home Chef service.
Download flyer
With Le Centre’s private chef service, indulge in an exceptional culinary experience without leaving your home. Whether for an intimate dinner, a festive gathering, or a special event, Chef Antoine Gonnet brings his expertise to your table. Trained under renowned Michelin-starred chefs such as Pierre Orsi, Arnaud Donckele, and Stéphane Buron, he has distinguished himself through talent and precision, earning a Michelin star in Switzerland in 2020.
Now, he offers a personalised culinary experience where each dish is crafted with care and creativity. With handpicked ingredients, refined flavour pairings, and masterful techniques, every menu is a sensory journey. Prepared on-site or delivered, his creations adapt to your occasion, whether it’s an elegant reception or a relaxed dinner.
By his side, Amandine Pivault, an expert in service and the art of hospitality, ensures that every detail is flawless. From table setting to service, she makes sure your experience meets the highest standards. Treat yourself to a gourmet moment without hassle, and let this passionate duo elevate your dining experience.
Chef Antoine Gonnet: inspiration and excellence
After earning his professional culinary certificate (CFC) following two years of training with Chef Éric Lépine in Montmerle-sur-Saône, Antoine Gonnet set his sights on the finest dining establishments. He honed his skills under Michelin-starred legends such as Pierre Orsi in Lyon and Arnaud Donckele in Saint-Tropez before refining his craft at La Grande Cascade in Paris and under Michèle Rochedy and Stéphane Buron at Le Chabichou in Courchevel. Rising through the ranks to become Sous Chef, he participated in several prestigious competitions, reaching the finals of the Taittinger competition and securing second place at the Trophée des Chefs et des Étoiles de Mougins. After a brief stint in England, Antoine and Amandine settled in Switzerland in 2018 to take over the restaurant Le 42 in Champéry. Their talent was soon recognised, earning them a Michelin star in the Swiss guide by 2020.