We speak
- French
The Traditional Cheese Factory was started in the summer of 2004. In a warm atmosphere, discover the transformation of cow's milk into raclette cheese and other specialties.
Combining the skills of yesteryear with modern techniques, our artisan-cheesemaker and his 1400-liter cauldron welcome you to the cheese-making process every day from June to the end of September at around 10:00 am. For gourmets, our cow’s and goat’s milk cheeses are available in the Ferme à Gaby store.
Opening hours
Dates and times available online.
Accessibility
Prestations
Fromages
Prices
Free of charge.
Location
CH - 1873ChampoussinSuisse