Sports menu for athletes and teams
Throughout the week, a sports menu is served to athletes and accredited staff members in the Salle de la Jeur in Morgins. The menu features a salads buffet and delicious desserts. Additionally, vegetarian, lactose-free, and gluten-free options are available upon request to cater to dietary preferences and requirements.
| DAY | Lunch – CHF 18.- | DINNER – CHF 22.- |
|---|---|---|
| SUNDAY 02.08 Opening ceremony | – | Carrot soup Caramel pork with seasonal vegetables and pilaf rice Caramel flan |
| MONDAY 03.03 Mixed relay | Pumpkin soup Fish with semolina and vegetables Fruit tart | Butternut soup Roast with green beans and gratin Apple crumble |
| TUESDAY 04.03 Vertical race | Garden vegetable soup Sliced chicken with mustard sauce, mashed potatoes, and Vichy carrots Chocolate mousse | Salad Butternut soup Roast, vegetables, potato gratin Tiramisu |
| WEDNESDAY 05.03 Rest day | Leek and potato soup Ricotta and spinach tortellini Chocolate mousse | Cauliflower soup Asian-style sliced beef Rice Yogurt |
| THURSDAY 06.03 Sprint race | Pasta party: Bolognese, Carbonara, Napolitana Dessert | Lasagna Dessert |
| FRIDAY 07.03 Individual race | Garden vegetable soup Roasted sausage, ratatouille Dessert | Squash soup Provençal-style chicken leg, peas, rice Cake |
| SATURDAY 08.03 Team race | Appetizer buffet Burger with fries Dessert buffet | – |
Access to the dining hall will be controlled via the QR code on your accreditation according to the days and time slots you have reserved. Registrations are closed.
Restaurants in the village
Alternatively, see below for a list of food and drink outlets in the village.
